April 07, 2017
Due to popular demand we're sharing the beer-infused Welsh rarebit recipe that our chef Rickie has created. If you'd rather avoid doing the dishes, you can order and enjoy this treat in our Newport bar.
If you fancy grabbing a bottle of Fubar (or other Tiny Rebel ale) and cooking it yourself, then here's how:
(This is enough to feed a hungry group of 20 cheese & ale lovers... if you want to make it for 5 people just divide each ingredient by 4.)
700g grated cheddar cheese
150ml of Tiny Rebel 'Fubar' pale ale (or you can use a dark ale)
30g plain flour
1 tablespoon english mustard
4 egg yolks
20 slices of sourdough bread, sliced
Put the cheese and ale into a saucepan on a low heat and stir until the cheese has melted
Stir in your flour, breadcrumbs and mustard
Remove from heat
Beat in eggs until smooth
When cool, spread onto sliced sourdough, and gently grill until bubbling and glazed.
Posted in: Bar