SOUS CHEF

About Tiny Rebel:

Back in 2012 Brad & Gazz set off on a mission to bring the fun into craft beer.

We’re passionate about beer, but we’re also just as passionate about bringing you good times.

We believe in creating brands that will capture your imagination and defy your senses, over and over again. We’re on an adventure, and we want you right next to us as we journey into the unknown.

Nearly 10 years on we are an unbeatable team that’s 168 strong and supplying our amazing customers with over 4.5million litres of beer per year….and growing. We are recognised nationally for creating some of the best beer in the UK plus we have 3 knockout Bars...with more to come.

When we’re not making awesome beer, we’re busy brewing up plans to better our people, community and planet.

Overview of the Role

Joining our team of epic Chefs, you will be:

- Responsible for supporting the day to day running of the kitchen
- Working with the kitchen team to ensure all service demands are met, to the high standard we are famous for
- Working with fresh ingredients and ensuring consistency across the menu
- Supporting the kitchen team with all aspects of food hygiene and health and safety

The Person

Ideally, our successful candidate will have:

- Demonstrable experience in a busy, high volume kitchen
- Experience working to specifications, with fresh ingredients
- A thorough understand of responsibilities under food hygiene and health and safety
- Experience leading a busy kitchen team

Benefits

Our Bear Benefits are unrivalled - visit www.tinyrebel.co.uk/careers to view

Job Types: Full-time, Permanent

Benefits:

Company events
Company pension
Cycle to work scheme
Discounted or free food
Employee discount
Flexible schedule
Private medical insurance
Referral programme
Wellness programmes

To apply please email Beccy via [email protected]