October 02, 2017 - October 03, 2017
Tiny Rebel Brewery Bar
You are invited to join us for a special food festival supper, designed by Tiny Rebel's executive chef, Rickie Ash, and featuring seasonal and local produce. Your ticket will include beer and cider, expertly paired with each course for you. Tickets are limited and can be purchase from Eventbrite via this link
Take a look at the menu by clicking here
This event runs over two days. Choose either Monday 2nd October or Tuesday 3rd October when you book.
There is a delicious vegetarian option available, just select your preferred menu when you purchase your ticket.